橘子.怎么读 (juzi)
橘子.怎么读 (juzi)
读作：[jú zi]
释义：橘子树。橘子树的果实。是芸香科柑橘属的一种水果。橘（jú）和桔（jú）都是现代汉语规范字，然而桔作橘子一义时，为橘的俗写。
总是搞不大清楚橘子和橙子的区别的话，只能够用英语来分别了。下面是我给大家整理的橘子用英语怎么写，供大家参阅!
橘子用英语怎么写
英 [ˌtændʒəˈri:n] 美 [ˈtændʒərin]
tangerine
橘子的英语例句
1. Eating oranges keeps colds at bay.
吃橘子可以预防感冒。
2. He was fond of marmalade.
他爱吃橘子酱。
3. roast duck with orange sauce
烤鸭蘸橘子酱
4. Tangerines have skins that are easy to take off.
橘子的皮很容易剥掉.
5. An orange resembles a grapefruit.
橘子和葡萄柚很相似.
6. Pick out a dozen oranges for me.
给我挑一打橘子.
7. Orange trees are alien to China.
橘子树是从外国传入中国的.
8. He is eating oranges in segments.
他正在一瓣瓣地吃橘子.
9. He aimed at the apple and orange.
他想要苹果和橘子.
10. She papered the oranges carefully.
她很仔细地用纸把橘子包起来.
11. Dan played with the tangerine peel, letting it uncoil and then coil again.
丹摆弄着那片橘子皮，将它不停地展开来卷回去。
12. Lee broke off a small piece of orange and held it out to him.
李掰下一小瓣橘子递给他。
13. He collected some orange juice from the refrigerator and, glass in hand, strolled to the kitchen window.
他从冰箱里拿了点橘子汁，然后手拿杯子溜达到厨房的窗口。
14. At night she slept with her children under the orange trees.
夜间则和孩子睡在橘子树下.
15. He often paced up and down the veranda, muttering to himself.
他亲身给她到街上去买橘子,又托便人买了金柑来.
关于橘子的英语短文
Oranges are probably the best known citrus fruit and are related to mandarins,lemons,grapefruit,limes and citrons.They're the size and shape of a
tennis ball,with a skin,or rind,of varying thickness.
Probably originated in Southeast Asia oranges were already cultivated in China as far back as 2500 BC.In the late 15th century and the beginnings of the 16th century,Italian and Portuguese merchants brought orange trees in the Mediterranean area.The Spanish introduced the sweet orange in South America and Mexico in the mid-1500s.
关于橘子的英语作文
colorful, sweet and sour, is common in autumn and winter fruit taste good. Orange is also very rich in nutrition, an orange on the human body almost every day to meet the required amount of vitamin C. Orange containing more than 170 species of plant compounds and more than 60 kinds of flavonoids, substances and most of them are natural antioxidants. Orange enrich the nutritional content of a hypolipidemic, anti-atherosclerosis, and so on, for the prevention of cardiovascular diseases in great benefit. Juzhi contains a "Nuomi Lin," the material, and kill cancer cells can inhibit the ability of a preventive effect on gastric cancer
Orange nutrition
Orange is a low-calorie low-fat fruit per 100 grams contain 0.7 grams of protein, 0.6 grams fat, orange for 57 calories.
Orange high nutritional value, contains very rich in protein, organic acids, vitamins and calcium, phosphorus, magnesium, sodium and other essential elements, it is difficult to compare the other fruits of. Citron has high nutritional value, but also with Jianwei, Runfei, the blood, Qingchang, such as effective facilitation, can promote wound healing, septicaemia, such as supporting a good effect. In addition, because of physical grapefruit contains active substance Paper glycosides, can lower blood viscosity, reduce the formation of thrombus, and therefore of cerebral vascular diseases, such as cerebral thrombosis, stroke, and so have a better preventive effect. The fresh grapefruit meat containing insulin similar to the composition, more patients with diabetes is the ideal food. Chinese medicine believes that Citron Weigan acid, and cold, with Qi Huatan, Runfei Qingchang, such as blood Jianpi effect, to rule drinking less, I desalination, dyspepsia Dengzheng, can help digestion, Chutanzhike, Qi Sanjie.
Orange 50 calories of heat. Chi Juzi before and after one hour do not drink milk, because milk proteins in the acid will have solidified, the impact of digestion and absorption. Orange should not eat, brush their teeth after eating Su I should be timely, so as to avoid harmful oral teeth.
橘子 拼音：jú zi
“橘”（jú）和“桔”（jú）都是现代汉语规范字，然“桔”作橘子一义时，为“橘”的俗写[1]。在广东的一些方言中二字同音，“桔”也曾做过“橘”的二简字。闽南语称橘为柑仔。西南官话区的各方言中呼为“柑子”或“柑儿”。
“柑橘”与“橘柑”不同：“柑橘”可以指柑橘属所有水果，包括柚、柑、橘、橙等；而“橘柑”在有些方言中和橘子同义。
柑和橘都属于芸香科柑橘属的宽皮柑橘类，果实外皮肥厚，内藏瓤瓣，由汁泡和种子构成。李时珍在《本草纲目·果部》中记载：“橘实小，其瓣味微醋（即酸），其皮薄而红，味辛而苦；柑大于橘，其瓣味酢，其皮稍厚而黄，叶辛而甘。”一般说来，柑的果形正圆，黄赤色，皮紧纹细不易剥，多汁甘香；橘的果形扁圆，红或黄色，皮薄而光滑易剥，味微甘酸。柑和橘虽有区别，但在日常语言中常混用，如广柑也说广橘，蜜橘也说蜜柑。
句子的拼音是：jù zi。
句子的拼音是［jù zi]，它是语言运用的基本单位，它由词、词组（短语）构成，能表达一个完整的意思，如告诉别人一件事情，提出一个问题，表示要求或者制止，表示某种感慨，表示对一段话的延续或省略。
句子和句子中间有比较大停顿。它的结尾应该用上句号、问号、省略号、或感叹号。
句子的例句：
1、在英语句子中，有四大类句子，即陈述句、疑问句、祈使句和感叹句。
2、仿照例句，另写一个句子。
3、一个从句：条目取决于主句在句子．
4、依照下列的句子，另写两句，组成排比句。
5、条件从句可置于主句前或主句后，与主句共同构成完整的句子．
6、模仿下面句子的格式，另写一个句子。
7、依照划线句子的句式，写一个意义连贯、句式相同的句子。
桔子的拼音：［jú zi］
桔子也叫橘子。橘子原产地中国，数千年的栽培历史不能说清楚具体位置。由阿拉伯人传遍欧亚大陆，橘子在荷兰、德国都还被称为“中国苹果”。据考证，直到公元1471年，橘、柑、橙等柑橘类果树才从中国传入葡萄牙，公元1665年才传入美国。
扩展资料：
橘子的营养价值：
1、橘皮清新口气。新鲜的橘皮中含有大量的维生素C和香精油，具有理气化痰、健脾和胃等功能。将其咀嚼后吐掉残渣，重复数次，对去除口腔异味比较有效。橘皮泡茶，味道清香，还能通气提神。
2、陈皮有助消化。陈皮是晒干的橘子皮，而且越陈越好。陈皮味辛、苦，性温，归脾、胃，功效健脾开胃，主治消化不良。陈皮可以和大米一起熬粥，或者用来炖汤。
3、橘络保护血管。橘子里白色网状的丝络，叫“橘络”，因为其中含有一种名为“芦丁”的营养素，所以有苦味。但这种物质能使人的血管保持正常的弹性和密度，减少血管壁的脆性和渗透性，防止脑溢血的发生。橘络可以直接吃，也可用来泡水喝。
4、橘肉生津止渴。橘肉含水量高，能生津止渴。现代研究证明，橘子富含维生素C、胡萝卜素、叶酸等营养成分，并且还含有抗氧化、抗癌、抗过敏成分，能减少冠心病、中风及高血压的发病率。
参考资料来源：
百度百科--橘子
这个拼音所指的汉字词组为：橘子，所以一定要熟悉汉语拼音的读写，并且规范流利准确的使用它们进行拼读，才能够让语言的表达更加的形象生动，也更准确让人容易理解和掌握主要的意思和内容。
